Since 1993, Women for Women International (WfWI) has served more than  153,000 women in nine countries, benefiting more than 742,000 family  members, and distributing more than $42 million in direct aid and micro-credit loans. 
WfWI has  developed a grassroots program committed to helping women become  economically sustainable, lead change in their communities, and begin to build a prosperous and stable future for their countries.
CONSULTANT – POULTRY MARKETING INITIATIVE
TRACKING CODE: 72-195
JOB DESCRIPTION
  SCOPE OF WORK
Poultry Marketing Initiative Business Development
Women for Women International in Nigeria
I. BACKGROUND
The Country Office of Women for Women International in Nigeria (WfW-N)  currently works with over 70 groups of women in poultry production where  the poultry industry is
a growing sector in the country’s economy, and women have an active role  in poultry production throughout the country.  They raise, slaughter,  process, prepare, and
sell poultry meats.
Past projects have focused primarily on production of broilers and  layers.  Currently, there is potential for a poultry processing  component.  One group has tested
farm gate processing to market fresh poultry in the state of Enugu.   This generated quick success as the group experienced an increase in  demand for their processed
poultry.  Individual consumers would travel one-hour to just purchase  the group’s product.  Based on this initial success, other graduate  groups began to follow their
model.
II. THE POULTRY MARKETING INITIATIVE – PMI
The Poultry Marketing Initiative (PMI) is based on the current  production practices of WfW-N groups, current market behavior, and  supply & demand.  Poultry production
is an activity that most women are engaged in at the family farm level,  and over 70 groups of women are engaged in small-scale production and  are attempting to enter
the micro-commercial market with a value-added product.
The local market is absorbing the current production of live birds,  and demand in the area is high with high imports of frozen poultry from  the European Union, United
States, and Israel.  There are also large-scale production &  processing operations in Enugu state, but consumers favor locally  produced fresh birds because the meat is
used mostly in soups and stews which require longer cooking times.
In meetings with managers of local eateries, a preference for the  freshest product possible was strong.  Each potential customer noted  that the commercial suppliers
cannot fill their demand for fresh poultry meat.  If the women’s groups  were to scale-up to a similar production level, they too would have to  adopt these practices to
stay competitive, but using less technically advanced processing methods  seems a better course–  it is lower cost and delivers the fresh product  consumers prefer.
This market segment is a relatively narrow segment of the market, but  this segment’s preference plays into PMI’s strengths–  the hand  processing the women are capable
of is just what these consumers want.
The women’s groups also have the potential to produce and deliver  poultry to the local market at lower prices than their competitors in  other regions of the country,
though it is not clear that reducing prices is needed.
III. THE BUSINESS GOAL
This assignment focuses on business development at two cooperatives  (Umualor & Mmaku) which will operate as independent and self-reliant  businesses without support
from WfWI.
There are 875 women in training to form two ‘pre-cooperative’  businesses.  They are receiving training in Life Skills, business, job  skills, and cooperative practices.
As the project continues, it is expected that some women will drop  out–  maybe 500 will remain.  It is our goal to help them maintain the  two cooperative businesses
and manage all phases of the business themselves.
IV. CURRENT MARKET INFORMATION
PMI has a product line that targets a market niche that few other  operations work in–  local, fresh chicken meat.  The product markets  are:  whole birds and entrails
sold to hotels and some restaurants, whole birds sold to local people,  and dressed birds sold to hotels, restaurants, cafes, and some  households.  The two cooperatives
will produce broilers and process this production using their on-site facilities.
There is high demand for poultry products in the Enugu area in the  expanding fast food and hospitality industries.   There is potential  growth in US and European-style
grocery stores that sell packaged poultry products.  This demand is  estimated at over 1000kg a week from customers expecting two deliveries  per week.  The current
wholesale price is about N600 ($4) per kg of product with retail outlets  selling dressed products for N750 ($5) per kg.  These customers require  products delivered
frozen or ‘fresh cooled’ in a timely manner.
Demand is high in neighboring states as well, but transportation will be a serious constraint.
The main constraint, however, is the capacity of the women involved.   WfWI participants are the most socially excluded;  they lack education,  business skills & acumen,
and influence in the community and markets.
V. PRICING
From the information gathered to date, it appears that bulk sales are  negotiable with a benchmark price of N600 ($4) per kg of product  excluding offal or innards. PMI
currently expects to sell at N580 per kg and sell off-cuts such as  gizzards, necks, hearts, livers, kidneys, and the drum sticks  separately. Completion of this
assignment requires a thorough review of the pricing strategy.
VI. LONGER TERM
PMI’s success can foster to the emergence of small business  opportunities among other WfW-N graduates.  Demand is very high, and new  business opportunities can emerge
where women might prepare and spiced or roasted chicken parts and at  prices easily affordable in the local market.  By this arrangement, a  woman buys chicken from PMI
at a reasonable price and prepares & sells the finished product.   Other producers of chickens might join the cooperative as well.  WfWI  envisions a successful PMI as
the ‘parent cooperative’ future graduates might join.
VII. ACTIVITIES & DELIVERABLES
Specifically the consultant will work with WfW-staff to:
•Develop current market contacts into customers of PMI and securing relationships where feasible
•Work with the IG Manager and Country Office staff on appropriate business issues
•Gather additional market intelligence
•Work with IG Manager to refine the pricing strategy, costing  challenges, and preparing a pro forma operating budget and income  statement
•Advise on branding, packaging and promotion
•Prepare and submit a final report that includes daily work log, overall  observations, analytical interpretations, recommendations, and contact  list.
TO APPLY:
We encourage all interested applicants to submit the following application materials: up-to-date CV and cover letter.
We do not accept resume/applications sent to careerwfw@wfwnigeria.org
Only short listed applicants will be invited to interview. No telephone inquiries please
Interviews will be scheduled on a rolling basis. The position will  remain open until filled. Applicants will be contacted directly to  schedule an interview
 
